Gooseberry Chutney - Summer in a spoonful. Massachusetts-grown gooseberries - with a clean flavor reminiscent of tart cherries, apricots and grapes - get spiced up with ginger and cayenne pepper. Try this intense, sweet-tart chutney on pork, poultry or fish, add it to a cheese plate, or spread it on a sandwich.
Best used within 3 weeks of opening. Refrigerate after opening
Ingredients: gooseberries, honey, red wine vinegar, onions, ginger, cayenne pepper.