Bug Hill Farm is a small rare fruits farm in Ashfield, MA. We are best known for our berries, fruit cordials, shrubs, and syrups, crafted from our own and other local berries, and sweetened with locally-produced honey and maple syrup. We manage our farm, and nearly forty acres of woodlands for wildlife and pollinator habitat as well as organically grown products to nourish and delight our customers.

Our products have been featured in The Boston Globe, The Springfield Republican, Country Gardens Magazine, and USA Magazine.


Ownership Transition

Over the past ten years Kate Kerivan created Bug Hill Farm, nurturing its pollinator habitat, planting new berries and crafting delicious shrubs, cordials and spreads.  Aware of the large shoes we have to fill, we are very excited to be taking the reins, as owners of the business and stewards of the land. We plan to build on the foundation Kate has laid, growing delectable berries, and selling exceptional products, following organic, regenerative practices in our operations and land management.

Hope to see you at the farm!

- Sam and Charlotte 

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The farm is under new ownership! Check out the 'Our Story' page to learn more about Sam and Charlotte and what's next for Bug Hill.


Pick Your Own Berries

We expect the black currants to last through this weekend (July 23), and our black raspberries are ready to pick.  

Hours:  Saturday and Sunday 10-5; Weekdays by chance or appointment by calling (413) 628-3980


Glamping will return in 2018. Glamping at our pond-side tent site was a great hit in 2016 and will be back in 2018. Check out the description, photos and reviews on GlampHub.