Bug Hill Farm is a small, certified organic, rare fruits farm in Ashfield, MA. We are best known for our berries, fruit cordials, shrubs, and syrups, crafted from local raspberries, currants, gooseberries, blueberries, elderberries, strawberries and rhubarb, and sweetened with locally-produced honey and maple syrup. We manage our farm, honeybees and nearly fifty acres of woodlands for wildlife and pollinator habitat as well as organically grown products to nourish and delight our customers.

Pick-Your-Own fall raspberries!

Weekends, 11 a.m. to 5 p.m. and by appointment.
Call the farm for updates regarding day-of berry availability and weather conditions.

Women & Food: Writing About Our Complicated Relationship with Sustenance Sunday, October 4th, 10 to 4.

Sign up at the link on the right-hand side or call the farm!

Farm Store Open Weekends

We can ship our products & gift boxes, and accept all major credit cards. Please call ahead before dropping by to make sure someone is here to greet you and give you samples!

Bug Hill Farm's products have been featured in The Boston Globe, The Springfield Republican, Country Gardens Magazine, and USA Magazine.

What's New?

We'll be at farmers markets throughout Western Massachusetts all summer long! Visit us in:

    Northampton on Tuesdays from 1:30 to 6:30 pm
    Lenox on Fridays from 1 to 5 pm
    Great Barrington on Saturdays from 9 am to 1 pm
    Check our Facebook page for updates!

    On-Farm Workshops 2015

    Ready to join the fun? Fill out our online workshop registration.

    Fall Events October 4th, 10 am to 4 pm: Women & Food - Writing About Our Complicated Relationship with Sustenance ... with writer Jane Roy Brown

Sip Rhubarb Rush™ chilled or on the rocks for a light and refreshing after-dinner digestif.

Rhubarb Rush Stir Fry Sauce
An Asian-style sauce with strong flavors of rhubarb and ginger. Try marinading your tofu, chicken, or pork in it before adding to the wok!

1/3 cup Rhubarb Rush
1 T soy sauce
1-2 garlic cloves, minced
1 T arrowroot or cornstarch
1 t fish sauce (optional)
1 t chili paste (optional)

Put ingredients into a jar and shake to combine. Add about 3 minutes before your stir-fry is ready to serve, and cook on medium heat until the sauce boils and thickens.

Harbor Punch
created by Joy Flanagan

1 part Basil Hayden's(r) Bourbon
1/2 part Bug Hill Farm(r) Gooseberry-Rhubarb Shrub
1/4 part manzanilla sherry
1/4 part chilled black tea

Bug Hill Farm is proud to be a member of these programs and organizations: