Bug Hill Farm is a small, certified organic, rare fruits farm in Ashfield, MA. We are best known for our berries, fruit cordials, shrubs, and syrups, crafted from local raspberries, currants, gooseberries, blueberries, elderberries, strawberries and rhubarb, and sweetened with locally-produced honey and maple syrup. We manage our farm, honeybees and nearly fifty acres of woodlands for wildlife and pollinator habitat as well as organically grown products to nourish and delight our customers.

Farm Store Spring/Summer Hours - Open By Chance or Appointment and during workshops

We can ship our products & gift boxes, and accept all major credit cards. Please call ahead (413-628-3980) or email (info@bughillfarm.org) to make an appointment before dropping by to make sure someone is here to greet you and give you samples.

Bug Hill Farm's products have been featured in The Boston Globe, The Springfield Republican, Country Gardens Magazine, and USA Magazine.

What's New?

2016 Workshops

  • June 4 - Writing in the Garden: Places of childhood

  • June 25 - 4th Annual Summer Wild Edibles and Medicinals Walk & Feast

  • July 16 - Three Women's Passion for Plants: Cut flowers & garden design

  • July 31 - Summer Sizzle Jamboree: Local grass-fed meat BBQ

  • August 20 - Writing in the Garden: Senses & Space

  • August 27 - Writing in the Garden: Dreams & Memories

  • Workshop information and registration here

In sparkling mineral water for a refreshing spritzer

Berry Vinaigrette
  • 1 part Raspberry or Strawberry Shrub
  • 1 part Grapeseed Oil
  • 1 part Olive Oil
  • Pinch of Salt
Whisk together until incorporated, and serve over a bed of fresh spinach and mixed salad greens. Pairs well with local goat cheese and walnuts.

Bug Hill Farm is proud to be a member of these programs and organizations: