a small fruit and flower farm on the eastern slopes of the Berkshire Hills. Bug Hill, at 1700’ elevation, is where cold-loving currants and native high bush blueberries grow best. We sell cultivated and wild native species of fruit and fruit and flower products from our fields, woods, and greenhouse. We manage our farm, honeybees and almost fifty acres of woodlands for wildlife and pollinator habitat as well as organically grown products for people.

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Kate Kerivan didn't start out as a farmer — but as a plantswoman, designer and innkeeper who enjoyed serving great food to guests in a spectacular mountain garden setting for over twenty years at Bungay Jar Bed & Breakfast Inn in Franconia, NH. After selling Bungay Jar, Kate moved to the highlands of Western Massachusetts in 2005, to what is now Bug Hill Farm.

Our mission is to organically grow uncommon fruit while sustaining and enhancing biological diversity on an ecologically managed cooperatively owned farm while providing healthy, tasty fruit products and educational opportunities for visitors to learn about native pollinator habitats and native plant communities.