Bug Hill Farm is a small, certified organic, rare fruits farm in Ashfield, MA. We are best known for our berries, fruit cordials, shrubs, and syrups, crafted from local raspberries, currants, gooseberries, blueberries, elderberries, strawberries and rhubarb, and sweetened with locally-produced honey and maple syrup. We manage our farm, honeybees and nearly fifty acres of woodlands for wildlife and pollinator habitat as well as organically grown products to nourish and delight our customers.

Farm Store Spring/Summer Hours - Open By Chance or Appointment and during workshops

Bug Hill Farm cordials, shrubs, and preserves are perfect for the holidays, whether served alongside the Thanksgiving turkey and Christmas ham or presented as gifts to friends and loved ones. We can ship our products & gift boxes, and accept all major credit cards. Please call ahead (413-628-3980) or email (info@bughillfarm.org) to make an appointment before dropping by to make sure someone is here to greet you and give you samples.

Bug Hill Farm's products have been featured in The Boston Globe, The Springfield Republican, Country Gardens Magazine, and USA Magazine.

What's New?

2016 Workshops

  • May 14 Green in Gold - Edible walk and feast

  • June 4 - Writing in the Garden - Places of childhood

  • June 25 - Edible Flowers - lunch and garden party

  • July 16 - Three Women's Passion for Plants - Cut flower and garden design

  • July 31 - Summer Sizzle Jamboree - Local grass fed meat BBQ


  • Workshop information and registrationhere
 
SERVING SUGGESTIONS

Black Currant Icing
Makes enough to generously frost a 9-inch round layer cake or two dozen cupcakes.
  • 4 sticks Unsalted Butter, room temperature
  • 6 cups sifted Confectioners' Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Kiss of Cassis™, add up to 4 more teaspoons of Black Currant Cordial for stronger black currant flavor

Blend butter in a mixer on medium-high until pale and fluffy. Add vanilla and Kiss of Cassis™ and blend until well-incorporated. Reduce speed to low. Add sugar, 1 cup at a time, beating well after each addition. Raise speed to high and beat until well-combined, 10 to 20 seconds more. Transfer to a bowl, and cover with plastic wrap until ready to use. After icing your cake, refrigerate until the frosting is set, a couple of hours or overnight.

Check out our Facebook page for pictures of this recipe in development!


Vodka
In your favorite vodka with or without a splash of soda

Currant Vodka Spritzer
1 shot each vodka & Kiss of Cassis™ Black Currant Cordial mixed in club soda with a squeeze of Meyer lemon


 
Bug Hill Farm is proud to be a member of these programs and organizations: