Bug Hill Farm is best known for our fruit cordials, shrubs, syrups, spreads, sauces, drink mixers, and dessert toppings, all crafted from local raspberries, currants, gooseberries, blueberries, elderberries, strawberries and rhubarb, and sweetened with locally-produced honey and maple syrup. The farm is USDA Certified Organic, and we manage our farm, honeybees and nearly fifty acres of mostly wild woodlands for wildlife and pollinator habitat as well as organically grown products to nourish and delight our customers.

Bug Hill Farm's products have been featured in The Boston Globe, The Springfield Republican, Country Gardens Magazine, and USA Magazine.

What's New?



On-Farm Workshop Series 2015

Check out our April newsletter for detailed descriptions of each workshop. Ready to join the fun? Fill out our new online workshop registration to sign up.

MAY
  • 2nd: Small Fruit Cultivation, Pruning & Propagation
  • 16th: Permaculture Techniques for Small Fruit Growers
  • 30th: Ten Essential Herbs for a Healthier Life
JUNE
  • 6th: Tom Wessels on Successional Patterns
  • 20th: Franklin Land Trust Farm & Garden Tour
JULY
  • 18th: Third Annual Wild Edible Luncheon & Plant Walk
AUGUST
  • 1st: Tastes of Summer Farm to Table Luncheon with guest chefs

Farm Store Open Weekends
Saturday: 10AM-4PM
Sunday: 11AM-4PM

Our farm store is a relaxing & lovely way to do your shopping! We ship our products & gift boxes, and accept all major credit cards. Please call ahead before dropping by to make sure someone is here to greet you and give you samples!

During your visit, be sure to say hello to our dog Alma, the super-friendly English Shepherd, and taste berry treats made by us in our farm store.

Tasting Table
Our shrubs were recently featured on Tasting Table! Check out the article for all kinds of tasty shrub inspirations.

The Inside Scoop
WGBY's film crew & Phil Korman from CISA visited Bug Hill Farm last December. Watch the video for a special sneak peek at what goes on in our Farm Store and Commercial Kitchen!

Featured in
Country Gardens Magazine

Bug Hill Farm was recently featured in the May 2014 issue of Country Gardens Magazine, a Better Homes and Gardens publication, showcasing a several-page spread on Bug Hill Farm, including recipe ideas!

 
SERVING SUGGESTIONS

Harbor Punch
created by Joy Flanagan

1 part Basil Hayden's(r) Bourbon
1/2 part Bug Hill Farm(r) Gooseberry-Rhubarb Shrub
1/4 part manzanilla sherry
1/4 part chilled black tea
Lemon



Currant Vodka Spritzer
1 shot each vodka & Kiss of Cassis™ Black Currant Cordial mixed in club soda with a squeeze of Meyer lemon

The Rudder's "Clean" Margarita
No sours mix here! Silver tequila, agave nectar and lots of fresh lime, finished with a touch of Kiss of Cassis™. Salt or not, up or on the rocks.

Served exclusively at The Rudder in Gloucester, MA.


 
Bug Hill Farm is proud to be a member of these programs and organizations: