Welcome to Bug Hill Farm, Kate Kerivan's berry farm in the highlands of the eastern Berkshires!
We are best known for our Black Currant Cordial called Kiss of Cassis™ which was featured in USA Magazine! Black Currants are higher in antioxidants than pomegranates or blueberries, and we use our own or local honey to sweeten all of our berry products — drink mixers, dessert toppings, spreads and sauces, crafted from organic raspberries, currants, gooseberries, blueberries, elderberries, strawberries and rhubarb. We manage our farm, honeybees and almost fifty acres of mostly wild woodlands for wildlife and pollinator habitat as well as organically grown products for people.
What's New?
The machines are hard at work preparing the land for our new greenhouse, while the kitchen is full of the sweet smells of our newest batch of Rhubarb Butter!
Bug Hill Farm has received a generous grant from Northeast Sustainable Agriculture Research & Education, thanks to the work of one of our enterprising interns. We'll be using the funds to research berry cultivation using sustainable agroforestry practices here on the farm. Click the link for more info!
