Bug Hill Farm is best known for our fruit cordials, shrubs, syrups, spreads, sauces, drink mixers, and dessert toppings, all crafted from local raspberries, currants, gooseberries, blueberries, elderberries, strawberries and rhubarb, and sweetened with locally-produced honey and maple syrup. The farm is USDA Certified Organic, and we manage our farm, honeybees and nearly fifty acres of mostly wild woodlands for wildlife and pollinator habitat as well as organically grown products to nourish and delight our customers.

Bug Hill Farm's products have been featured in The Boston Globe, The Springfield Republican, Country Gardens Magazine, and USA Magazine.

What's New?

Farm Store Open
For Business!

Please call ahead before dropping by to make sure someone is here to greet you and give you samples!

PYO & Farm Store Open Weekends
Saturday: 9AM-4PM
Sunday: 11AM-4PM

Certified organic currants, highbush native blueberries, limited quantities of raspberries.
Enjoy our meadowland trails through blueberries & elderberries to ponds & woods!
Meet our dog Alma, the super-friendly English Shepherd
Taste berry treats made by us in our farm store

The Inside Scoop
WGBY's film crew & Phil Korman from CISA visited Bug Hill Farm this December. Watch the video for a special sneak peek at what goes on in our Farm Store and Commercial Kitchen!

Featured in the newest edition of Country Gardens Magazine
Keep your eyes peeled for the May 2014 issue of Country Gardens Magazine, a Better Homes and Gardens publication, which features a several-page spread on Bug Hill Farm, including recipe ideas!


 
SERVING SUGGESTIONS

Currant Winter Tonic
Hot water, lemon juice, extra honey and Kiss of Cassis™ Black Currant Cordial. Great for a cold — black currants are high in antioxidants and vitamin C!


Rhubarb Rush Stir Fry Sauce
An Asian-style sauce with strong flavors of rhubarb and ginger. Try marinading your tofu, chicken, or pork in it before adding to the wok!

1/3 cup Rhubarb Rush
1 T soy sauce
1-2 garlic cloves, minced
1 T arrowroot or cornstarch
1 t fish sauce (optional)
1 t chili paste (optional)

Put ingredients into a jar and shake to combine. Add about 3 minutes before your stir-fry is ready to serve, and cook on medium heat until the sauce boils and thickens.


 
Bug Hill Farm is proud to be a member of these programs and organizations: