Contact Info & Directions:

Bug Hill Farm
502 Bug Hill Road, POB 516
Ashfield, MA 01330

To Find Us:

From Ashfield Village:

Turn left on 112 and take an immediate right onto Liliput Road. Follow it until it intersects with another road (Bug Hill Road) and take a right. We are the first farmhouse on the right (yellow with a big front porch) visible from the road, and across the street from a hayfield.

Link to Google Map

Pick-Your-Own Details and Directions:

Please check our Facebook page, email, or call ahead to see what is available for Pick-Your-Own each week. If you wish to be on our mailing list we will send you notices of when berries and are ready for picking. We do NOT share our email lists!


Black Currant Icing
Makes enough to generously frost a 9-inch round layer cake or two dozen cupcakes.
  • 4 sticks Unsalted Butter, room temperature
  • 6 cups sifted Confectioners' Sugar
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Kiss of Cassis™, add up to 4 more teaspoons of Black Currant Cordial for stronger black currant flavor

Blend butter in a mixer on medium-high until pale and fluffy. Add vanilla and Kiss of Cassis™ and blend until well-incorporated. Reduce speed to low. Add sugar, 1 cup at a time, beating well after each addition. Raise speed to high and beat until well-combined, 10 to 20 seconds more. Transfer to a bowl, and cover with plastic wrap until ready to use. After icing your cake, refrigerate until the frosting is set, a couple of hours or overnight.

Check out our Facebook page for pictures of this recipe in development!

Bug Hill Farm is proud to be a member of these programs and organizations:

Kate Kerivan, founder and owner/grower at Bug Hill Farm


Currant Vodka Spritzer
1 shot each vodka & Kiss of Cassis™ Black Currant Cordial mixed in club soda with a squeeze of Meyer lemon